Product Information

MONIN Praline Syrup takes its inspiration from the American version of the treat. The American praline delivers a creamier, almost fudge-like taste experience, and this is expertly represented by Monin. Rich and buttery praline flavours, enjoy a rich and nutty flavour with this incredible concentrated syrup.

Praline recipes made easy, this is the perfect flavouring syrup to enhance your drinks and desserts, whether you're using it in coffee, cocktails, milkshakes or baking recipes, Praline Syrup adds a touch of sophistication and indulgence to any creation. MONIN is a top-tier brand employed by bartenders, professional mixologists and coffee shops such as Costa Coffee and Starbucks.

In 1727, Ursuline nuns are said to have brought pralines from France to New Orleans, Louisiana. The nuns would teach others the art of praline making, and soon the confection would spread across the city. Its popularity would eventually hit a stumbling block: limited almond availability during the 19th century. Due to this issue, almonds were substituted for pecans, a nut which was plentiful in Louisiana. This was the first step on the road to the American praline as it is known today. Soon, the pecans would be joined by a creamy and sugary mix, aka the American praline

Le Sirop de MONIN is the latest collection of syrups in the syrup market. MONIN offers extraordinary versatility for creating unique beverages, a leading brand in unique flavours.

Key features

• Suitable for Vegans & Vegetarians Used in coffee, frappes & hot chocolate Kosher Certified